Chicken Olivia

Ingredients

• 3 c cooked chicken cut in large pieces
• 1 c cooked rice
• 2 to 3 Tbsp chopped onion
• 1 can cream of chicken soup
• 3 hard-cooked eggs chopped
• 1 stick butter or oleo
• 1 c crushed corn flakes
• 2 c chopped celery
• 34 c mayonnaise
• 1 tsp lemon juice
• 1 can water chestnuts sliced
• 12 c sliced almonds

Directions

1. Mix all except oleo corn flakes and almonds in large casserole dish
2. In frying pan frizzle corn flakes and almonds in melted oleo for a few minutes
3. Spread over casserole
4. Bake in 350 oven for 30 minutes