Chicken Or Turkey Tetrazzina

Ingredients

• 1 can cream of mushroom soup
• 34 c water
• 12 c grated Parmesan cheese
• 4 c cooked spaghetti 8 oz dry
• 1 c cooked chicken or turkey
• 14 c chopped red pimento or red pepper optional
• 2 Tbsp fresh parsley or 2 tsp dried flakes

Directions

1. Combine and heat soup water and cheese
2. Heat until cheese is melted stirring occasionally
3. Add spaghetti chicken pepper and parsley
4. Heat through stirring or pour into baking dish and heat in microwave or oven until hot
5. Serves 4