Chicken Oriental

Ingredients

• 4 c cooked chicken breasts
• 2 cans cream of chicken soup
• 1 12 c mayonnaise
• 2 c diced celery
• 2 c cooked rice no salt
• 2 Tbsp grated onion
• 1 tsp salt
• 2 small cans water chestnuts drained
• 1 stick margarine
• 1 c sliced almonds
• 2 c corn flakes crushed

Directions

1. Combine chicken soup mayonnaise celery rice onion salt and water chestnuts
2. Place in a buttered 9 x 13-inch dish
3. Melt margarine add sliced almonds and corn flakes
4. Sprinkle on top of casserole
5. Bake at 350 for 40 minutes