Chicken Over Stuffing
Ingredients
- chicken cutlets
- College Inn chicken broth
- Stove Top stuffing
- cream of chicken soup
- 12 can milk
- 13 c mild Cheddar cheese
Directions
- Cook chicken cutlets in chicken broth for about 20 to 30 minutes or less
- Put them in a butter coated casserole dish
- Put Stove Top stuffing on top of chicken
- Mix cream of chicken soup with milk and pour over stuffing
- Sprinkle with cheese
- Bake until bubbly at 350 about 40 minutes