Chicken Pan Pie

Ingredients

• 5 chicken breasts cooked and cut up
• 1 tsp lemon juice
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 c chicken broth
• 1 stick margarine
• 1 12 c milk
• 1 12 c Bisquick

Directions

1. Debone chicken and place in 9 x 13-inch Pyrex dish
2. Mix soups and broth pour over chicken
3. Cut margarine over mixture
4. Mix milk and Bisquick
5. Pour over all
6. Bake at 350 for 1 hour