Chicken Paprika

Ingredients

• 1 frying chicken cut up
• 1 Tbsp oil or butter
• 1 large onion
• 2 cloves garlic
• 1 Tbsp flour
• 1 large Tbsp paprika
• 12 to 1 c cooking Muscatel dry wine

Directions

1. Soak chicken in salt water
2. Brown chicken in oil or butter Chop onion and garlic in a little oil
3. Place in bottom of Dutch oven
4. Place chicken on top
5. Add flour paprika and wine
6. Simmer for 1 hour or until chicken is tender