Chicken Paprikash

Ingredients

• 3 Tbsp oil
• 1 Tbsp onion chopped fine
• 1 frying chicken 2 12 to 3 lb
• 12 to 1 tsp paprika
• chicken broth
• 3 oz milk
• 1 Tbsp sour cream
• 1 Tbsp flour
• Spoon Dumplings

Directions

1. In a large heavy skillet heat the oil Add onion and cook until soft
2. Add chicken pieces and brown Sprinkle with paprika to taste and cover chicken with broth
3. Cook covered until tender about 45 minutes
4. Remove chicken to heated platter and keep warm Thicken remaining broth with milk sour cream and flour stirring constantly
5. Arrange Spoon Dumplings around chicken on platter and serve with prepared gravy Serves 4