Chicken Parisian

Ingredients

• 4 large or 6 medium chicken breasts split and deboned
• 1 can cream of mushroom soup
• 1 3 oz can mushrooms
• 1 c half and half
• 12 c cooking sherry

Directions

1. Place chicken breasts skin side up in an 11 x 7 12-inch baking dish glass is good
2. Combine remaining ingredients include mushroom liquid
3. Pour over chicken sprinkle generously with paprika
4. Bake in a moderate 350 oven for 1 to 1 14 hours or until tender
5. Serve with hot fluffy rice
6. Makes 4 to 6 servings usually one full breast per person