Chicken ParisienneCrock-Pot Recipe
Ingredients
- 6 medium chicken breasts
- paprika
- 12 c dry white wine
- 1 4 oz can sliced mushrooms drained
- salt and pepper
- 1 can cream of mushroom soup
- 1 c sour cream mixed with 14 c flour
Directions
- Sprinkle chicken lightly with salt pepper and paprika
- Place in crock-pot
- Mix wine soup and sour cream
- Pour over chicken and sprinkle with more paprika
- Cover and cook on low for 6 to 8 hours