Chicken Parmesan

Ingredients

• 3 2 12 to 3 lb chickens cut up for frying or boneless chicken breasts
• 4 12 c fresh bread crumbs
• 1 14 c grated Parmesan cheese
• 1 Tbsp salt
• 13 c fresh parsley chopped
• 1 12 c butter or margarine
• 1 clove garlic crushed
• 1 Tbsp Dijon mustard
• 1 12 tsp Worcestershire sauce

Directions

1. Preheat oven to 350
2. Wash chickens and pat dry