Chicken Parmigiana

Ingredients

• 13 c dry Italian bread crumbs
• 2 Tbsp grated Parmesan cheese
• 34 tsp Italian seasoning McCormick
• 12 tsp garlic powder
• 1 lb boneless skinless chicken breasts
• 1 egg beaten
• 1 8 oz can tomato sauce
• 34 c Mozzarella cheese shredded

Directions

1. Combine first 4 ingredients in a shallow bowl Dip each chicken breast in beaten egg then roll in bread crumb mixture to coat evenly Place chicken on a cookie sheet or jelly roll pan Bake in preheated 375 oven for 15 minutes Turn chicken over Bake 15 minutes or until chicken is thoroughly cooked Spoon tomato sauce over chicken Sprinkle cheese over top Bake 3 minutes or until cheese is melted Makes 4 servings