Chicken Pasta Alfredo
Ingredients
- 8 oz 3 12 c bow tie pasta
- 1 10 oz container Alfredo sauce
- 2 c cubed cooked chicken
- 1 c frozen sweet peas
Directions
- Cook pasta as directed on package drain
- In same saucepan heat Alfredo sauce over medium heat stirring frequently
- Stir in cooked pasta chicken and peas
- Cook 5 minutes more
- Makes 4 servings