Chicken Pasta Skillet

Ingredients

• 1 10 34 oz can broccoli cheese soup
• 1 c milk
• 3 c cooked macaroni 2 c uncooked
• 2 cans Swanson chunk white chicken drained
• 2 tsp Dijon mustard
• 2 c fresh broccoli or frozen broccoli cuts
• red pepper slices for garnish

Directions

1. In a 10-inch skillet combine soup milk and mustard
2. Over medium heat heat to boiling
3. Stir in broccoli
4. Return to boiling
5. Reduce heat to low
6. Cover cook for 5 minutes or until broccoli is tender
7. Stir in pasta and chicken
8. Heat through stirring occasionally
9. Garnish with red pepper slices