Chicken Pasta Stir-Fry

Ingredients

• 2 Tbsp olive oil
• 1 c broccoli flowerets
• 1 c carrot curls
• 14 to 12 c water
• 1 tsp chicken bouillon
• 4 boneless chicken breast halves skinned and cut into strips
• 12 tsp tarragon
• 1 tsp soy sauce
• 2 12 c cooked rotini pasta
• 14 c chopped green onions
• 3 Tbsp Parmesan cheese

Directions

1. In large skillet heat oil
2. Add broccoli and carrots
3. Stir over medium heat until tender-crisp
4. Add next 5 ingredients cook until chicken is done
5. Stir in pasta onions and cheese heat thoroughly