Chicken Pate
Ingredients
- 2 tsp gelatin
- 125 ml white wine
- 100 g cooked minced chicken breast
- 125 g mushrooms chopped finely
- 2 shallots chopped finely
- 1 Tbsp parsley chopped
- 5 ml Worcestershire sauce
- 1 egg beaten
- freshly ground black pepper
Directions
- Dissolve gelatin in white wine over hot water Combine with remaining ingredients
- Place in a lightly oiled loaf tin pressing down well Cover with foil and allow to set overnight in refrigerator