Chicken Patty

Ingredients

• 3 c chicken breasts
• 1 large onion chopped
• 1 stalk celery chopped
• 18 tsp pepper
• 1 c cold water
• 14 tsp garlic powder
• 1 tsp salt
• pinch of thyme
• 2 Tbsp flour
• 14 c cold water

Directions

1. Remove bone skin and any fat from chicken breast Cut chicken in bite size pieces Wash and drain
2. Put all ingredients except flour and 14 cup water in pot
3. Cover and simmer for about 45 minutes or until tender
4. Put flour and 12 cup water in a shaker and shake until lumps are out
5. When chicken is cooked add flour mix stirring until it thickens
6. Ladle into patty shells
7. Serve hot