Chicken Pecan Tarts

Ingredients

• 2 Tbsp butter or margarine
• 1 c finely chopped pecans
• 1 c finely chopped cooked chicken
• 12 c chopped celery
• 14 c mayonnaise or salad dressing
• 1 Tbsp Dijon mustard
• 1 3 oz pkg cream cheese softened
• 14 tsp salt
• 12 tsp ground nutmeg
• 1 7 12 oz tube refrigerated buttermilk biscuits

Directions

1. In a large skillet melt butter add pecans and saute until lightly browned In a bowl combine chicken celery mayonnaise mustard cream cheese salt and nutmeg Add pecans mix well Separate biscuits roll each into a 4-inch circle Press into 10 foil bake cups letting dough cover bottom and sides Place bake cups in muffin pans Spoon chicken mixture into bake cups Bake at 425 for 12 minutes or until crust is golden brown Yield 10 servings