Chicken PiccataMay Use Green Rice As Side Dish

Ingredients

• 5 to 7 boneless skinless chicken breasts
• 13 c juice of real lemons
• 2 c flour
• 12 c fresh parsley
• 12 tsp cooking wine
• 3 sticks butter
• 3 cloves fresh garlic finely minced

Directions

1. Melt the butter in a large skillet heat to medium high
2. Roll chicken breasts in flour
3. Cut each breast in half or smaller pieces
4. Brown chicken in butter for 5 minutes turn chicken then pour in lemon juice cooking wine and garlic
5. Cover let cook on medium heat for 5 minutes
6. Remove chicken and garnish with fresh parsley
7. Remaining butter makes a good sauce for chicken or rice