Chicken Pie

Ingredients

• 4 chicken breasts
• 1 can chicken broth
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 1 can Veg-All or peas and carrots
• 1 pkg Bisquick
• 1 c milk

Directions

1. Cook chicken debone and put in the bottom of a 9 x 13-inch pan
2. Mix all the soups and chicken broth together
3. Drain the Veg-All and mix with the soup
4. Pour this mixture over the chicken
5. Mix the milk with 1 package of Bisquick and pour over the other ingredients
6. Bake in oven at 350 for approximately 40 minutes or until brown