Chicken Pie

Ingredients

• 2 or 3 c boiled chicken deboned
• 4 boiled eggs
• 1 12 c chicken broth
• 1 can celery soup
• 1 stick oleo
• 1 c self-rising flour
• 1 c milk
• black pepper to taste

Directions

1. Place chicken in casserole dish
2. Add sliced boiled eggs Mix chicken broth and celery soup and pour over chicken
3. Melt oleo add and mix flour and milk
4. Pour over chicken
5. Bake at 375 until crust is brown
6. Batter will form crust