Chicken Pie

Ingredients

• 1 fryer boiled and cut into pieces
• 1 can celery soup
• 1 can chicken stock
• 1 stick oleo
• 1 c self-rising flour
• 1 tsp salt
• 1 12 tsp pepper
• 1 c milk

Directions

1. Cut up meat in pieces
2. Place in a greased casserole dish Mix together celery soup and chicken stock bring to a boil
3. Pour mixture over chicken
4. Next mix together oleo flour salt pepper and milk
5. Beat until smooth and pour over chicken
6. Bake at 425 for 30 minutes or until crust is brown