Chicken Pie Mexican-Style

Ingredients

• 1 small onion finely chopped
• 3 to 4 small tomatoes peeled and chopped
• 2 or more green chili peppers peeled and chopped
• unbaked 9-inch pie shell
• 1 Tbsp butter
• salt and pepper
• 12 c cooked peas
• 1 Tbsp chopped parsley
• 2 c cut up cooked chicken

Directions

1. Cook onion in butter until tender
2. Add tomatoes salt and pepper cook over medium heat until thick
3. Stir in rest of ingredients
4. Pour into pie crust
5. Bake at 400 for 20 to 30 minutes until browned
6. Yields 4 servings