3 green onions sliced or substitute 1 chopped onion
1 32 oz bag frozen veggies peas corn and carrots
2 chicken breasts cut into small pieces or substitute 1 10 oz can white chicken
2 eggs
2 oz milk
8 oz heavy cream or substitute evaporated skim milk
salt and pepper
1 c grated cheese
Directions
Prepare pie crust into 9-inch spring-form pan do not make ahead pie crust will leak Saute onion and chicken in butter or olive oil Add salt and 14 cup water Add veggies and continue to saute for a few minutes Often I skip sauteing the veggies
