Chicken Pilaf

Ingredients

• 34 lb slivered raw chicken
• 2 Tbsp oil
• 2 c 4 oz sliced mushrooms
• 1 medium onion chopped
• 1 12 c dry rice
• 1 13 34 oz can chicken broth
• 12 tsp salt

Directions

1. Saute chicken in oil until lightly browned
2. Add mushrooms onion and rice
3. Saute stirring until rice is lightly browned Add broth and salt
4. Bring to a full boil
5. Cover
6. Remove from heat and let stand 5 minutes
7. Makes 4 servings each less than 350 calories