1 16 oz pkg Italian bread shell or ready-to-serve pizza crust 12 to 14-inches in diameter
1 12 c chopped cooked chicken
2 Roma plum tomatoes thinly sliced
1 small jalapeno chili seeded and finely chopped
Directions
Gas grill Sprinkle
cheese evenly over bread shell Top with remaining ingredients Cover and grill pizza 4 to 6-inches from medium heat 8 to 10 minutes or until crust is crisp and cheese is melted if crust browns too quickly place a piece of aluminum foil between crust and grill Makes 4 servings
