Chicken Pot Pie

Ingredients

• 1 rib celery chopped
• 1 onion chopped
• 3 to 4 lb chicken cut up
• 1 bay leaf
• 2 Tbsp parsley
• 1 tsp salt
• 12 tsp pepper
• 12 c frozen peas
• 2 carrots sliced thin
• 1 onion chopped
• 12 lb mushrooms sliced

Directions

1. Add 6 cups water to first 7 ingredients and bring to a boil Cook until chicken falls off bone remove chicken and continue to simmer broth 1 hour
2. Remove chicken from bones
3. Heat oven to 450
4. Thaw frozen peas
5. Cook sliced carrots in boiling water 5 minutes and drain