Chicken Pot Pie

Ingredients

• 1 large fryer
• 12 c chopped cooked celery
• 12 c chopped cooked onion
• 1 large can English peas and carrots drained
• 3 boiled eggs sliced
• 3 c chicken broth
• 1 can cream of chicken soup
• salt and pepper to taste
• 1 stick oleo melted
• 1 12 c sweet milk
• 1 12 c self-rising flour

Directions

1. Cook and debone chicken
2. In large bowl dice chicken and add next 7 ingredients
3. Mix together and place in one large or 2 medium casserole dishes
4. Mix together oleo milk and flour
5. Pour over chicken mixture and bake at 400 for 30 to 40 minutes or until light brown