Chicken Pot Pie
Ingredients
- 2 10 34 oz cans cream of potato soup
- 1 16 oz can Veg-All drained
- 2 c cooked diced chicken
- 12 c milk
- 12 tsp thyme
- 12 tsp black pepper
- 1 pkg 2 crusts prepared pie crusts
Directions
- Combine the first 6 ingredients
- Place one crust in a pie plate as directed on package for a 2 crust pie
- Spoon in mixture Cover with top crust
- Crimp edges to seal
- Slit top crust and brush with egg if desired
- Bake at 375 for 40 minutes Cool 10 minutes before serving