Chicken Primavera

Ingredients

• 1 can cream of chicken soup
• 1 can cream of celery soup
• 4 tsp paprika
• 4 chicken breasts
• 2 to 4 c thinly sliced vegetables celery sweet peppers onions mushrooms

Directions

1. Brown chicken Remove from skillet and blend soups and paprika
2. Add chicken and vegetables
3. Heat to boiling
4. Reduce heat to low Cover and simmer for 20 minutes or until chicken and vegetables are tender Serve over rice or noodles