Chicken Prosciutto With Mushroom Sauce

Ingredients

• 3 whole chicken breasts skinned boned and halved
• 5 Tbsp margarine
• 14 c onion chopped
• 13 c flour
• 2 Tbsp Dijon mustard
• 1 c chicken broth
• 1 c half and half
• 14 c dry white wine or water
• 3 jars mushrooms sliced and drained
• 1 c Swiss cheese shredded
• 16 oz frozen broccoli cuts
• 6 slices Prosciutto or thin sliced cooked ham
• paprika

Directions

1. Pound chicken breasts between 2 pieces of plastic wrap with meat mallet or rolling pin
2. Over medium heat melt 2 tablespoons margarine
3. Cook chicken until browned 5 minutes