Chicken Puffs

Ingredients

• 14 c butter or margarine
• 12 c boiling water
• 12 c all-purpose flour
• 14 tsp salt
• 2 eggs
• 23 c grated Swiss cheese
• 1 c finely chopped cooked chicken
• 12 c chopped almonds
• 14 c finely chopped green pepper
• 14 c finely chopped tomato
• 2 Tbsp white wine
• 12 tsp seasoned salt
• 14 tsp freshly ground black pepper
• 13 c mayonnaise

Directions

1. Preheat oven to 400 In a small saucepan over medium-low heat melt butter in water Add flour and salt stirring until mixture forms a ball Remove from heat and allow to cool slightly Add eggs and beat vigorously until smooth Stir in cheese Drop dough by heaping teaspoonfuls onto a greased baking sheet Bake for 20 minutes or until golden brown Remove puffs from oven cool and split Combine remaining ingredients adding more mayonnaise if needed to moisten Fill each puff with a heaping teaspoonful of chicken mixture Yield approximately 2 dozen puffs