Chicken Puffs

Ingredients

• 12 stick margarine
• 1 can cream of mushroom soup
• onion
• 1 5 oz can Mixin Chicken
• 12 Brown N Serve rolls
• Cheddar cheese

Directions

1. Melt butter with chopped onion in skillet
2. Cut wedges out of center of uncooked rolls
3. Add the pieces of rolls broken to the skillet and brown a little
4. Keep rolls together on cookie sheet so they wont fall over
5. Add can of chicken drained and cream of mushroom soup to skillet
6. Mix well
7. Add portions of the mixture to the holes in the rolls
8. Top with cheese
9. Bake according to the directions on the roll package ie 425 for 8 to 10 minutes
10. Serve with peas broccoli macaroni and cheese or scalloped potatoes