Chicken Rice Casserole

Ingredients

• 1 large 2 to 2 12 lb fryer
• 1 can cream of celery soup
• 1 jar chopped pimentos drained
• 2 boxes Uncle Bens rice with seasoning
• 1 can water chestnuts drained and chopped
• 1 can French-style green beans drained
• 1 c mushrooms drained and chopped
• 12 c salad dressing
• 1 small onion chopped fine

Directions

1. Stew chicken until tender
2. Debone and cut up
3. Cook rice according to package directions substituting chicken broth for water
4. Fold all ingredients together
5. Add salt and pepper to taste
6. Put into a casserole dish and bake at 350 for 45 minutes
7. Note
8. turkey can be substituted for chicken