Chicken Rice Casserole

Ingredients

• 4 skinless chicken breasts
• 1 can cream of mushroom or celery soup
• 2 Tbsp dried parsley
• 12 tsp black pepper
• 1 c dry uncooked rice
• 12 c wine or cooking sherry optional
• 1 c chopped celery or broccoli
• 1 small onion chopped

Directions

1. In an oval chicken roaster pan stir together all ingredients except chicken adding 4 cans water
2. Press chicken down into rice mixture
3. Cover with lid cook at 350 for 1 hour
4. Serve hot Serves 4 people