Chicken Rice Soup

Ingredients

• 1 whole chicken cut apart
• 1 onion chopped
• 1 12 tsp salt
• 1 c rice cooked
• 2 qt water
• 34 c celery chopped
• dash of pepper

Directions

1. In a large kettle combine chicken water onion celery salt and pepper
2. Cook until chicken is tender about 1 12 hours Remove chicken from broth and pick meat from bone
3. Return to broth with rice
4. Heat thoroughly