Delicious World Recipes

Chicken Risotto

Chicken Risotto

Ingredients

  • 6 Tbsp butter or margarine
  • 1 lb chicken breasts boned skinned and cut into thin strips
  • 1 clove garlic minced
  • 1 12 c uncooked rice
  • 14 lb mushrooms sliced
  • 3 green onions chopped
  • 3 c chicken broth
  • 1 tsp basil
  • 1 c fancy shredded Cheddar cheese Sargento

Directions

  1. In a large skillet melt 2 tablespoons butter
  2. Add chicken and cook over medium heat stirring constantly until pieces are browned about 5 minutes
  3. Remove chicken from skillet
  4. Add remaining butter rice and garlic to skillet and cook stirring constantly until rice is lightly browned about 5 minutes
  5. Add mushrooms and green onion
  6. Continue cooking stirring constantly until mushrooms are tender about 2 minutes
  7. Stir in chicken broth and basil
  8. Bring to a boil cover and simmer 15 minutes Gently stir in chicken
  9. Continue simmering until chicken is heated through and rice is tender about 5 minutes
  10. Top with cheese and serve immediately
  11. Serves 6