Chicken Rotel

Ingredients

• 6 chicken breasts cooked and boned save stock
• 2 bell peppers chopped
• 2 medium onions chopped
• 1 stick butter
• 1 can Ro-Tel tomatoes
• 2 Tbsp Worcestershire sauce
• 1 pkg spaghetti noodles 1 lb
• 1 lb Velveeta cheese cubed
• 1 can mushroom pieces
• 1 can LeSueur peas No 2 can

Directions

1. Cook spaghetti in 2-quart stock
2. If you do not have that much stock add a little water
3. Drain
4. Add cubed cheese
5. Add mushrooms onions cooked in butter bell pepper and chicken Ro-Tel and Worcestershire
6. Fold in peas last
7. Salt and pepper to taste
8. Bake in 300 oven for 30 minutes
9. Serves approximately 8