Chicken Rotel

Ingredients

• 1 whole chicken cooked and boned
• 1 can Ro-Tel
• 1 can green peas drained
• 12 oz pkg vermicelli noodles
• 1 lb Velveeta melted
• 2 Tbsp Worcestershire sauce

Directions

1. Cook chicken in water
2. Remove and cut up
3. Add noodles to chicken broth
4. Cook just until tender
5. Add melted Velveeta Ro-Tel sauce and peas
6. Bake at 350 until juice is absorbed in an 11 x 13-inch dish