Chicken Salad

Ingredients

• 1 4 to 5 lb hen
• 1 Tbsp chicken bouillon or 4 cubes
• 4 hard-boiled eggs
• 3 medium stalks celery
• 13 c dill salad pickles
• 1 Tbsp sugar
• 12 to 34 c mayonnaise
• salt to taste

Directions

1. Boil hen
2. with bouillon until very tender
3. Remove from bones and
4. chop into small chunks mashing some rather smooth Set aside
5. Chop eggs and celery into small chunks
6. Mix eggs celery pickles
7. sugar
8. and
9. salt
10. Mix
11. into
12. chicken
13. Add mayonnaise All
14. ingredients can be adjusted to your personal taste