Chicken Salad Casserole

Ingredients

• 14 c mayonnaise
• 14 c skim milk
• 2 c cubed cooked and skinned chicken
• 1 small green pepper sliced
• 1 4 oz can mushrooms drained
• 12 c slivered water chestnuts
• 12 onion chopped
• 12 c celery chopped
• 1 2 oz jar sliced pimento drained
• 2 tsp lemon juice
• 12 tsp thyme
• pepper to taste

Directions

1. In
2. a
3. 1
4. quart casserole combine milk and mayonnaise mix inremaining ingredientsCover and bake at 350 for 20 minutes Turkey can be substituted for the chicken