Chicken Salad Stuffed Shells

Ingredients

• 32 Ronzoni jumbo shells
• 12 c plain yogurt
• 13 c mayonnaise
• 2 Tbsp lemon juice
• 1 Tbsp curry powder
• 1 tsp prepared mustard
• 2 garlic cloves pressed
• 2 c cooked chicken in strips
• 1 12 c red pepper chopped
• 1 c celery chopped
• 12 c sliced scallions
• 12 c sunflower seed unsalted

Directions

1. Cook pasta as directed drain
2. Combine curry yogurt mayonnaise lemon juice mustard and garlic
3. Add chicken red pepper celery scallions and sunflower seed
4. Toss lightly Spoon 1 12 tablespoons into each shell
5. Chill
6. Serve on lettuce