Chicken Salad With Pecans

Ingredients

• 6 large pieces chicken breast halves boneless and skinless
• 6 slices bacon
• 1 c celery
• 1 c sour cream
• 1 c mayonnaise
• 6 pecan halves
• 1 Tbsp lemon juice
• 1 small can button mushrooms

Directions

1. Boil chicken until done let cool and cut into small chunks Fry bacon until very crisp crumble into bacon bits
2. Chop celery medium fine
3. Crumble pecans under each half is in about 6 pieces
4. Open canned mushrooms and drain
5. Put in large bowl chicken bacon bits celery pecans and mushrooms
6. Add sour cream mayonnaise and lemon juice
7. Mix thoroughly and serve