Chicken Santa Maria

Ingredients

• 2 Tbsp olive oil
• 4 green onions chopped
• 2 garlic cloves minced optional
• 4 skinless chicken breasts cut in small pieces
• 1 jar marinated artichoke hearts drained and diced
• 1 c sweet roasted peppers diced
• 34 c black pitted olives
• 1 pkg rotini pasta
• 12 c Parmesan cheese

Directions

1. Cook rotini pasta according to directions on package
2. In olive oil brown chicken with the onions and garlic until tender Add artichoke hearts peppers and olives until heated
3. Drain pasta toss with Parmesan cheese and combine with chicken mixture Serve with green salad and crusty or garlic bread