Chicken Scaloppini

Ingredients

• 12 eggplant slices 12-inch thick
• 1 lb sliced mushrooms
• 6 boneless skinless chicken breasts or turkey cutlets
• 2 Tbsp butter
• 2 Tbsp flour
• 6 green onions chopped
• 34 c beef broth
• 12 c dry Sauterne
• 14 c parsley

Directions

1. Slice chicken thin and flour
2. Saute in olive oil until golden brown
3. Season with garlic salt
4. Layer chicken and top with eggplant and mushrooms in a baking dish
5. In a pan melt butter and add flour and onions
6. Stir in broth Sauterne and parsley Mix to a nice gravy
7. Pour over chicken and eggplant
8. Bake covered 30 minutes at 325