Chicken Scarpariello2 Servings

Ingredients

• 10 oz chicken breast
• 3 Tbsp flour
• 2 tsp vegetable oil
• 2 tsp margarine
• 2 Tbsp minced shallots or onions
• 2 cloves garlic minced
• 1 c water
• 12 c dry white wine
• 1 packet instant chicken broth
• 12 tsp ground rosemary
• 14 tsp salt
• 18 tsp pepper
• 1 Tbsp chives chopped

Directions

1. Skin and bone chicken breast cut into 1 x 3-inch strips
2. In a 10-inch nonstick skillet combine oil and margarine and heat over medium heat until bubbly and hot
3. Dredge chicken in flour cook in skillet until browned on all sides 3 to 4 minutes Remove chicken from pan set aside
4. Add shallots and garlic to skillet saute until softened
5. Add water wine broth mix and seasonings
6. Using a wooden spoon stir well
7. Cook stirring frequently until liquid is reduced by half
8. Return chicken to skillet cook until sauce is thick and chicken is heated through Serve sprinkled with chives