Chicken Skanavis
Ingredients
- 4 half breasts chicken boned
- 4 pieces Swiss cheese
- 1 can cream of chicken soup
- 12 c sherry
- 2 c Pepperidge Farm herb stuffing
- 1 stick butter
Directions
- Put chicken in a casserole and cover with Swiss cheese
- Pour over the breast the can of soup which has been diluted with sherry
- Top with stuffing and drizzle the melted butter over all Bake at 350 for 1 to 1 12 hours
- Serves 4