Chicken Soup

Ingredients

• 1 pkg boneless chicken breast
• 6 c water
• 4 bouillon chicken flavor
• 2 Tbsp oil
• 1 tsp poultry seasoning
• 1 tsp salt
• 1 tsp pepper
• 1 tsp parsley
• 4 large carrots sliced
• 2 sticks celery sliced
• 1 c chopped onions

Directions

1. Add all ingredients into a 3-quart pot
2. Cook until vegetables are tender and chicken is done
3. Then remove chicken cut into small pieces and return back into pot
4. Simmer 10 minutes then serve with noodles
5. Makes 8 servings