Chicken Soup Mother DidnT Make

Ingredients

• 1 whole fryer
• 1 pkg chicken soup starter
• 1 12 c frozen vegetables for seasoning in freezer case close to onions and peppers
• 1 pot water
• 3 medium carrots sliced

Directions

1. Boil chicken including heart gizzard and liver for about 45 minutes
2. Use enough water to just float the chicken
3. Remove pan from heat
4. Take chicken out and let it cool
5. Save the pot of water
6. When chicken is cool pick the meat off the bones dont start too early or you will invent words the dog wont stay around to hear
7. Put chicken meat back into the pot of water
8. Add the complete soup starter the vegetables for seasoning and the sliced carrots
9. Add any leftover veggies found in the fridge
10. Cover pot and simmer at least 2 hours
11. Serve with cornbread
12. It will fix what ails you