Chicken Soup With Chinese Vegetables

Ingredients

• 12 c reduced-fat chicken broth
• 12 lb fresh mushrooms sliced
• 12 c fresh spinach washed and torn into bite-size pieces about 2 bunches
• 1 c fresh bean sprouts
• 2-3 drops hot sauce

Directions

1. Heat chicken broth to boiling
2. Add mushrooms then spinach cook 2 minutes
3. Add bean sprouts and hot sauce
4. Serve at once Makes 4 qt
5. One c serving
6. 33 calories 1 g fat 2 mg cholesterol