Chicken Sour Cream Enchiladas

Ingredients

• 2 cans condensed cream of chicken soup
• 1 small can green chilies
• 1 c sour cream
• 1 pkg tortillas
• 12 lb grated Cheddar cheese
• 1 to 3 chicken breasts cooked

Directions

1. Cut chicken into bite-size pieces Set aside Mix chicken soup chilies and sour cream Place a layer of tortillas whole or strips in bottom of a 2 12-quart casserole dish Spoon on soup mixture then chicken pieces Sprinkle with cheese Repeat all layers Bake at 350 for 40 minutes Serves 4 to 6