Chicken Spaghetti

Ingredients

• 1 chicken
• 1 12 oz pkg spaghetti
• 1 can cream of mushroom soup
• 1 can Ro-Tel tomatoes
• 1 lb Velveeta cheese
• 1 4 oz can mushrooms
• 2 Tbsp black olives
• dash of Worcestershire sauce

Directions

1. Boil chicken until tender remove chicken from pot to cool and save broth
2. Boil spaghetti noodles in the broth until done drain To the cooked noodles add soup Ro-Tel tomatoes cheese mushrooms olives and Worcestershire sauce mix well
3. Debone chicken and add to noodle mixture
4. Pour into a 9 x 13-inch baking pan
5. Cover and bake in a 350 oven for 35 to 45 minutes