Chicken Spaghetti

Ingredients

• 12 bell pepper chopped
• 3 stalks celery chopped
• 1 small onion chopped
• 1 12 c chicken broth bouillon
• 2 12 c 2-inch spaghetti pieces
• 2 cans mushroom soup
• 1 lb Velveeta cheese chopped
• 1 small jar pimento
• 4 c cooked chicken
• 12 tsp salt
• 14 tsp pepper

Directions

1. Cook vegetables in chicken broth until tender
2. Cook spaghetti drain
3. Mix hot spaghetti with 23 chopped cheese
4. Add soup vegetables and broth pimento chicken salt and pepper mix well
5. Put in 3-quart buttered casserole
6. Top with remaining cheese
7. Bake for 1 hour at 350