Chicken Spinach Patties

Ingredients

• 1 boned and skinned chicken breast (into chunks)
• 1/2 slice whole wheat bread
• 1/4 c. thawed spinach (frozen)
• 1 egg yolk
• 1/2 tsp. salt
• 1 Tbsp. vegetable oil

Directions

1. Put all ingredients except vegetable oil in a food processor and process until finely ground.
2. Form small patties and saute in oil in medium skillet over medium-high heat.
3. Flip until brown on both sides 1 minute.
4. Serve when cool.