Chicken Stew

Ingredients

• 1 hen
• 1 4 lb pork roast
• 3 large onions
• 1 qt diced potatoes
• 2 cans tomato soup
• 2 cans creamed corn
• 1 stick margarine
• 1 can evaporated milk
• 1 Tbsp mustard
• 2 Tbsp ketchup
• salt and pepper to taste

Directions

1. Cook hen saving broth Cook roast Cut up meat Cook onions and potatoes Mash together and add to meat Add chicken broth soup corn margarine milk mustard and ketchup Season to taste Cook on low heat for 1 hour May add a little water