Chicken Stew

Ingredients

• 1 large fryer
• 2 stalks celery cut in pieces
• 1 medium onion quartered
• parsley
• green onion
• salt and pepper
• 3 large potatoes cubed
• 4 carrots medium-sliced
• 1 12 c dried corkscrew noodles

Directions

1. Boil fryer in about 2 quarts of water with celery onion parsley green onion and seasonings
2. Do not overcook
3. Remove chicken debone and set aside
4. Strain broth
5. Place broth back in pot and add potatoes carrots and corkscrew noodles
6. Cook until vegetables and noodles are done
7. Add deboned chicken season to taste and serve