Chicken Stew With Parsley Dumplings

Ingredients

• 3 lb chicken cut up
• 4 c water
• 1 c chopped onion
• 5 tsp chicken flavor bouillon
• 14 tsp pepper
• 2 c sliced carrots
• 13 c flour
• 12 c water
• 1 12 c sliced celery
• 2 c Bisquick
• 23 c milk
• 1 Tbsp parsley flakes

Directions

1. Heat chicken 4 cups of water onion bouillon and pepper to boiling in Dutch oven and reduce heat
2. Simmer uncovered 30 minutes
3. Add carrots and simmer 10 minutes
4. Mix flour and 12 cup water Stir flour mixture and celery into chicken Cook stirring constantly until thickened
5. Combine Bisquick milk and parsley
6. Drop by spoonfuls onto boiling stew Cook uncovered over low heat 10 minutes
7. Cover and cook an additional 10 minutes Serves 4 to 6