Chicken Stir-Fry

Ingredients

• 1 c chicken breast skinned boned and sliced thin
• 2 tsp cornstarch
• 1 tsp soy sauce
• 1 12 Tbsp cooking oil
• 2 12 c chopped veggies
• 1 tsp minced garlic
• 12 tsp ginger
• 1 c La Choy duck sauce

Directions

1. In small bowl combine chicken cornstarch and soy sauce mix well
2. In large skillet or wok heat 1 tablespoon oil
3. Stir-fry chicken until it loses color and starts to brown
4. Remove chicken and set aside