Chicken Stroganoff Casserole

Ingredients

• 1 can Campbells cream of celery or chicken soup
• 12 c sour cream
• 12 to 34 c milk
• 1 c cubed cooked chicken or 7 oz can tuna drained and flaked
• 2 Tbsp chopped parsley
• 2 Tbsp chopped pimento
• 14 tsp salt
• dash of pepper
• 2 c cooked medium noodles
• 2 Tbsp buttered bread crumbs

Directions

1. Blend soup and sour
2. cream
3. Stir in milk
4. Add chicken or tuna parsley pimento
5. seasonings and noodles
6. Pour into 1 12 quart shallow baking
7. dish
8. Top
9. with
10. crumbs
11. Bake at 350 for 30 minutes
12. Makes 3
13. to 4 servings
14. All you need to complete the meal is tossed salad rolls and dessert