Chicken Stuffing Bake
Ingredients
- 1 12 c boiled chicken
- 12 c butter
- 1 14 c chicken broth
- 3 12 c Kelloggs croutons
- 1 can cream of celery soup
- 34 c milk
- 1 can peas
- 1 c potato chips
Directions
- Pour butter and broth over croutons
- Toss and stir
- Press in bottom and sides of 8 x 8 or 9-inch baking dish
- Combine soup chicken milk and peas
- Pour into stuffing shell
- Bake covered at 350 for 30 minutes
- Top with crushed potato chips
- Bake 5 minutes more