Chicken Stuffing Bake

Ingredients

• 1 12 oz can evaporated milk
• 3 Tbsp butter or margarine
• 1 7 oz pkg herb seasoned stuffing
• 1 can cream of mushroom soup
• 2 c diced cooked chicken or turkey
• 2 stalks celery chopped
• 1 c cooked broccoli flowerets
• 2 c shredded cheese

Directions

1. In a quart saucepan heat 34 cup of the milk and butter to scalding
2. In a large bowl pour hot milk mix over stuffing
3. Toss to mix well
4. Put half of this mixture into buttered 12 x 8-inch baking dish